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Chicken Parmigiana

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Chicken Parmigiana

Ingredients

  • 3/4 cup plain breadcrumbs
  • 3/4 cup grated parmesan cheese
  • 8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
  • salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • 2 cups jarred tomato sauce or easy chunky tomato sauce
  • 1/4 cup olive oil
  • 6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices
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Published 2014-09-09 13:22:17 (2 years ago).

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