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Chicken Parmesan

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Chicken Parmesan

Ingredients

  • 3 (11- to 12-ounce) boneless, skinless chicken breasts, cut in half horizontally
  • salt
  • freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 3/4 cup whole milk
  • 2 large eggs, beaten
  • 1 1/2 cups panko
  • 1/2 cup finely grated parmesan cheese (about 1/2 ounce)
  • 1 cup olive oil
  • 3 cups basic tomato sauce
  • 1/2 cup thinly sliced fresh basil leaves (about 20 medium leaves)
  • 8 ounces fresh mozzarella, cut into 12 thin slices
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Published 2014-09-09 13:01:25 (2 years ago).

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