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Chicken Parmesan With Sundried Tomato Sauce

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Chicken Parmesan With Sundried Tomato Sauce

Ingredients

  • 2 teaspoons olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 (4 ounce) jar tomato paste
  • 1/2 cup red wine
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (14.5-ounce) can crushed tomatoes
  • 1-2 teaspoons dried italian seasoning (in summer i use a handful of fresh basil added at the end)
  • 1 bay leaf
  • 1/2 cup sundried tomatoes, sliced
  • 1 heaping cup red bell pepper, diced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon balsamic vinegar
  • 3/8 teaspoon black pepper
  • 1/2 teaspoon salt, or according to taste preferences
  • 1/3 cup all-purpose flour
  • 1/3 cup grated parmesan cheese
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt, if desired
  • 4 (4-ounce) boneless, skinless chicken breasts
  • 1 egg white, lightly beaten
  • 1 tablespoon olive oil, plus more if needed
  • 1 cup (4 ounces) shredded mozzarella cheese
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Published 2014-09-09 13:01:31 (2 years ago).

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