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Chicken Parm Meatballs

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Chicken Parm Meatballs

Ingredients

  • coarse salt and pepper
  • 3/4 pound spaghetti
  • 1 3/4 cups plain dried breadcrumbs, divided
  • 1/2 cup whole milk
  • 1 pound ground white-meat chicken
  • 2 cups vegetable oil
  • 3 ounces fresh mozzarella, cut into 16 pieces
  • 3 cups marinara, warmed
  • chopped fresh parsley, for serving
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Published 2014-09-09 14:37:38 (2 years ago).

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