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Chicken Paprikash

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Chicken Paprikash

Ingredients

  • 2 to 2 1/2 pounds of chicken pieces, preferably thighs and legs
  • salt
  • 2-3 tbsp unsalted butter
  • 2 pounds yellow onions, (about 2-3 large onions)
  • black pepper to taste
  • 2 tbsp sweet paprika, preferably hungarian
  • 1 teaspoon (or to taste), hot paprika or cayenne
  • 1 cup chicken broth
  • 1/2 cup sour cream
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