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Chicken Panini With Gruyere, Tarragon And Artichoke Spread

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Chicken Panini With Gruyere, Tarragon And Artichoke Spread

Ingredients

  • 2 tbs. olive oil, plus more for brushing
  • 1 tsp. finely chopped fresh tarragon
  • 2 boneless, skinless chicken breasts, each about 10 oz., tenders removed, breasts butterflied and cut in half
  • kosher salt and freshly ground pepper, to taste
  • 8 slices sweet batard, each cut on the bias about 1/2 inch thick
  • 1/2 cup ’wichcraft artichoke spread
  • 4 oz. gruyère cheese, shredded
  • 1 oz. arugula
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Published 2014-09-09 14:10:04 (2 years ago).

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