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Chicken Paillards With Avocado And Pomegranate Salsa

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Chicken Paillards With Avocado And Pomegranate Salsa

Ingredients

  • four 4- to 6-oz. boneless, skinless chicken breast halves
  • 1/4 cup fresh lemon juice
  • 3 tbs. extra-virgin olive oil
  • 1 tbs. pomegranate molasses
  • kosher salt and freshly ground black pepper
  • 1 large lemon
  • 1/2 medium pomegranate
  • 3 small scallions, white and light-green parts only, thinly sliced
  • 2 medium firm-ripe avocados (6 to 7 oz. each), pitted, peeled, and cut into 1/4-inch dice
  • 2 tbs. extra-virgin olive oil
  • 2 tsp. chopped fresh flat-leaf parsley
  • 1 tsp. finely diced seeded jalapeño
  • 1 tsp. pomegranate molasses
  • kosher salt
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Published 2014-09-09 13:23:36 (2 years ago).

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