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Chicken Pad Thai

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Chicken Pad Thai

Ingredients

  • 1/3 cup tamarind pulp
  • 1/3 cups fish sauce
  • 2 ounces palm sugar, grated (about 1/3 cup)
  • 1 pound skinless, boneless chicken breast, trimmed of visible fat and sliced into 1/4-inch thick strips
  • 1/2 cup vegetable oil, divided
  • 6 shallots, finely chopped
  • 6 medium cloves garlic, minced (about 2 tablespoons)
  • 1/4 cup tiny dried shrimp, soaked in hot water for 15 minutes and drained
  • 1/4 to 1/2 teaspoon chili flakes
  • 12 ounces dry rice stick noodles, soaked in cold water for 30 minutes, drained
  • 2 large eggs, beaten
  • 2 cups bean sprouts
  • 2/3 cup toasted unroasted peanuts, finely chopped
  • 1 bunch scallions, cut into 1-inch lengths
  • 4 limes, cut into wedges for garnish
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Published 2014-09-07 13:02:00 (2 years ago).

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