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Chicken Normandy

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Chicken Normandy

Ingredients

  • 4 tbsp butter
  • 2 cooking apples (fuji or jonagold are perfect for this dish, do not use a red delicious), cored and sliced into wedges (you can peel or not)
  • flour for dredging
  • 4 whole chicken legs (with thighs)
  • salt
  • 1 large onion, peeled, sliced lengthwise (root to top) into wedges
  • 1/2 cup brandy (apple brandy or calvados if you have it)
  • 2 cups apple cider (the cloudy type)
  • 1 teaspoon dried thyme
  • 1/2 cup cream
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Published 2014-09-09 12:24:48 (2 years ago).

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