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Chicken, Mushrooms And Artichoke Hearts With Cheese Tortellini In A Light Lemon Butter Sauce

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Chicken, Mushrooms And Artichoke Hearts With Cheese Tortellini In A Light Lemon Butter Sauce

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 clove of garlic, minced
  • 3-4 leaves of basil, chopped
  • zest of one lemon, chopped finely
  • sea salt and fresh cracked pepper to taste
  • 1 tbsp olive oil (for cooking)
  • 8 oz of button mushrooms, sliced
  • 1 cup of frozen artichoke hearts, thawed
  • 1 handful of grape tomatoes
  • 1 clove of garlic, minced
  • 3 tbsp parmesan cheese
  • cheese tortellini, prepared per instructions
  • juice of 1-2 lemons (to taste)
  • 1-2 tbsp butter
  • 5-6 basil leaves, chopped
  • sea salt and fresh cracked pepper to taste
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