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Chicken Marsala

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Chicken Marsala

Ingredients

  • 4 boneless skinless chicken breast halaves, each split in half horizontally to form 8 cutlets
  • 1 cup all-purpose flour
  • kosher salt and fresh ground black pepper
  • 6 to 8 tablespoons olive oil
  • 4 ounces bacon, finely chopped (about 1/2 cup)
  • 12 ounces button mushrooms, sliced
  • 4 medium shallots, finely chopped (about 1/2 cup)
  • 2 medium cloves garlic, finely chopped (about 2 teaspoons)
  • 2/3 cup dry marsala
  • 1 1/2 cups homemade or store-bought low-sodium chicken broth
  • 12 ounces pasta (such as penne, rigatoni, or tagliatelle), cooked according to package directions
  • 10 tablespoons (5 ounces) unsalted butter, cubed, divided
  • 3 tablespoons chopped sage, divided
  • 1 to 2 teaspoons fresh lemon juice from 1 lemon
  • 1/3 cup fresh parsley leaves, chopped
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Published 2014-09-09 12:30:43 (2 years ago).

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