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Chicken Lo Mein

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Chicken Lo Mein

Ingredients

  • 8 oz fresh noodles (regular/thin or spaghetti noodles)
  • 2-3 cups water with salt per taste (for boiling noodles)
  • 8 oz boneless chicken breast, cut into strips
  • 4 tablespoons oil
  • 3 cloves garlic, peeled and minced
  • 1 shallot, peeled and minced
  • 1 cup sugar snap peas
  • 2 caps chinese mushroom, soak in water and cut into strips
  • 1/3 cup carrots, peeled and cut into desired size
  • 1/4 cup mushroom juice (reserved from the pre-soaked mushrooms)
  • 1/4 cup chicken broth
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon shaoxing wine, or any chinese cooking wine
  • 2 dash of white pepper
  • 1 teaspoon cornstarch
  • 1 teaspoon tamari or light soy sauce
  • 1 tablespoon tamari or light soy sauce
  • 2 teaspoon sweet soy sauce
  • 1 teaspoon oyster sauce
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon white pepper
  • salt, sugar and pepper to taste
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Published 2014-09-07 13:02:17 (2 years ago).

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