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Chicken Involtini With Prosciutto And Basil

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Chicken Involtini With Prosciutto And Basil

Ingredients

  • for the brine
  • 2 quarts cold water
  • 1/3 cup kosher salt
  • 1/8 cup white sugar
  • 4 boneless, skinless chicken breast halves, about 8 ounces each, tenders removed
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon freshly ground black pepper
  • 4 very thin slices prosciutto
  • 4 thin slices provolone cheese, halved
  • 8 large basil leaves, plus more for garnish
  • 2 cups good-quality tomato sauce
  • type of fire: direct
  • grill heat: medium
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Published 2014-09-09 12:39:28 (2 years ago).

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