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Chicken In Oaxaca Yellow Mole With Green Beans And Chayote (or Potatoes)

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Chicken In Oaxaca Yellow Mole With Green Beans And Chayote (or Potatoes)

Ingredients

  • 4 (1 ounce total) dried guajillo chiles, stemmed and torn into several pieces each
  • half a 15-ounce can diced tomatoes in juice (preferable fire-roasted), drained
  • ½ small white onion, cut into 4 pieces
  • 2 garlic cloves, peeled and halved
  • ¼ teaspoon each ground cumin, allspice and cinnamon, preferable mexican canela
  • 1 teaspoon dried oregano, preferably mexican
  • 4 cups chicken broth
  • 2 tablespoons vegetable or olive oil
  • 1 tablespoon powdered masa harina (mexican corn “flour” for making tortillas – look for it in well-stocked groceries)
  • 4 (1 pound total) boneless, skinless chicken thighs, cut into 1-inch cubes
  • 6 ounces green beans, tops and tails broken off and cut into 2-inch pieces (you need about 2 cups)
  • 2 large (1 pound total) chayotes, peeled (if you wish), pitted and cut into 1-inch cubes or 4 medium (1 pound total) red-skin boiling or yukon gold potatoes, peeled (if you wish) and cut into 1-inch cubes
  • salt
  • 1 to 2 fresh hoja santa leaves, torn into 1-inch pieces or ½ cup (or more) roughly chopped cilantro
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Published 2014-09-09 18:51:07 (2 years ago).

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