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Chicken Gumbo With Andouille Sausage

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Chicken Gumbo With Andouille Sausage

Ingredients

  • 1/3 pound bacon, diced
  • 2-3 pounds chicken thighs, skin on
  • salt
  • 1-2 pounds andouille sausage
  • 1/2 cup peanut or other vegetable oil
  • 1 cup flour
  • 2 green peppers, diced
  • 4 celery stalks, diced
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 quart chicken stock
  • 1 quart water
  • 1/2 to 1 pound okra, sliced into discs
  • 3 green onions, chopped
  • 1/2 cup fresh parsley, chopped
  • 1 teaspoon black pepper
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 teaspoon celery seed
  • 2 tbsp sweet paprika
  • 1 tbsp garlic powder
  • 1 tbsp dried thyme
  • 1 tbsp dried oregano
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Published 2014-09-09 12:18:38 (2 years ago).

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