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Chicken Fried Rice

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Chicken Fried Rice

Ingredients

  • 3 leg quarters cut into large pieces, washed and pat dry
  • 1 tablespoon dark soy sauce
  • 4 tablespoons kecap manis (or c’bean chinese sauce), divided
  • 1 heaping tablespoon green seasoning
  • 2 teaspoons five-spice powder, divided
  • 1 teaspoon grated garlic
  • 1 tablespoon finely grated fresh ginger, divided
  • salt and black pepper to taste
  • 2 cups long grain white rice
  • 3 cups water
  • canola oil
  • 1 tablespoon fine chopped fresh ginger
  • 3 clove garlic, smashed
  • minced hot pepper to taste
  • ½ cup diced carrots
  • ½ cup green peas (fresh or defrosted)
  • ½ cup diced bell peppers (red, green &; yellow)
  • ½ teaspoon msg
  • 2 teaspoons toasted sesame oil
  • 2 eggs, beaten and lightly fried, and cut up
  • ½ cup thinly sliced green onions (white &; green parts)
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