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Chicken-Fried Chicken And Pickled Pepper Sandwiches

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Chicken-Fried Chicken And Pickled Pepper Sandwiches

Ingredients

  • 12 ounces small sweet peppers, such as baby bell peppers, cubanelles, or banana peppers
  • 1 bay leaf
  • 1 tablespoon plus 1 teaspoon brown mustard seeds
  • 1 1/4 teaspoons whole black peppercorns
  • 1 1/4 cups cider vinegar
  • 1 cup water
  • 1/3 cup granulated sugar
  • 2 tablespoons plus 2 teaspoons kosher salt
  • 1/2 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon powdered sugar
  • 1 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground mustard
  • 2 (8- to 10-ounce) boneless, skinless chicken breasts
  • 1 cup vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 4 soft hoagie rolls, sliced in half horizontally
  • 2 cups thinly sliced iceberg lettuce
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Published 2014-09-09 12:37:13 (2 years ago).

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