Save this Skinny TasteSee original recipe on www.skinnytaste.com

Chicken Francese - Lightened Up

advertise
Chicken Francese - Lightened Up

Ingredients

  • 4 large (32 oz) chicken breast halves, thinly sliced in 3 (12 cutlets total)
  • 1/2 cup unbleached flour
  • 1/2 cup egg whites, beaten
  • 1 lemon, juice of
  • 1/2 lemon sliced thin
  • 1/3 cup white wine
  • 1 can fat free chicken broth
  • pam cooking spray
  • salt and fresh pepper
  • 3 tbsp fresh chopped parsley
  • 2 tbsp butter
advertise

Social Stats

0Rating
0-5
54,076Pinterest
Pins
2,754Facebook
Shares
55Tweets
18StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:29:07 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×