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Chicken Florentine Pasta

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Chicken Florentine Pasta

Ingredients

  • 1 pound penne
  • 4 whole boneless, skinless chicken breasts
  • salt and pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3/4 cups dry white wine
  • 3/4 cups low-sodium broth, more if needed
  • 1 bag baby spinach
  • 2 cups grape tomatoes, halved lengthwise
  • 4 ounces, weight parmesan cheese, shaved with vegetable peeler
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