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Chicken Florentine Casserole

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Chicken Florentine Casserole

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 3 teaspoons minced garlic
  • 1 tablespoon lemon juice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon italian seasoning
  • 1/2 cup half-and-half
  • 1/2 cup grated parmesan cheese
  • 2 (13.5 ounce) cans spinach, drained
  • 4 ounces fresh mushrooms, sliced
  • 2/3 cup bacon bits
  • 2 cups shredded mozzarella cheese
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Published 2014-09-07 20:00:21 (2 years ago).

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