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Chicken Enchiladas

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Chicken Enchiladas

Ingredients

  • 10 homemade corn tortillas
  • 1.5 lbs chicken breasts (or tenders)
  • 2 qts water
  • 2 tbs salt
  • 1 tsp cumin
  • 1 tsp mexican oregano
  • 1 bay leaf
  • 5 ancho chilies
  • 5 guajillo chilies
  • 1 large onion
  • 3 large cloves garlic
  • 2 tbs oil
  • 15 oz can tomato sauce (pureed tomatoes)
  • 2c water
  • 1 tbs sugar
  • 2 tsp salt
  • 2 tsp cumin
  • 1 tsp meican oregano
  • 1/2 c crumbled queso fresco
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