Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes)

advertise
Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes)

Ingredients

  • 2 lb. chicken breasts
  • 1/4 white onion
  • 1 garlic head, halved crosswise
  • 1 tbs. sea salt
  • 3 lb. tomatillos, husked and rinsed
  • 9 serrano chilies
  • 3 garlic cloves, chopped
  • 1/4 cup safflower or canola oil
  • 1 tbs. sea salt, or to taste
  • 1/3 cup safflower or canola oil
  • 18 thin corn tortillas
  • 1 cup crema or crème fraîche
  • 1 white onion, thinly sliced
  • 1 cup crumbled queso fresco
advertise

Social Stats

0Rating
0-5
1,196Pinterest
Pins
124Facebook
Shares
5Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:57:47 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×