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Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes)

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Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes)

Ingredients

  • 2 lb. chicken breasts
  • 1/4 white onion
  • 1 garlic head, halved crosswise
  • 1 tbs. sea salt
  • 3 lb. tomatillos, husked and rinsed
  • 9 serrano chilies
  • 3 garlic cloves, chopped
  • 1/4 cup safflower or canola oil
  • 1 tbs. sea salt, or to taste
  • 1/3 cup safflower or canola oil
  • 18 thin corn tortillas
  • 1 cup crema or crème fraîche
  • 1 white onion, thinly sliced
  • 1 cup crumbled queso fresco
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