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Chicken Enchiladas Verdes

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Chicken Enchiladas Verdes

Ingredients

  • 1 1/2 pounds bone-in chicken breast halves skin removed
  • 1/2 medium white onion halved crosswise
  • 1 whole garlic clove
  • 1/2 teaspoon coarse salt
  • 2 cups loosely packed fresh cilantro
  • 1 1/2 pounds tomatillos husked and rinsed
  • 1 jalapeno chile
  • 1 poblano chile
  • 8 six-inch corn tortillas
  • 2 ounces reduced-fat monterey jack cheese, grated (about 1 cup)
  • 1/2 cup sour cream thinned with 2 tablespoons water
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Published 2014-09-09 13:23:48 (2 years ago).

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