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Chicken Enchilada Stuffed Zucchini

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Chicken Enchilada Stuffed Zucchini

Ingredients

  • 4 medium zucchinis, cut in half lengthwise
  • 1 tablespoon oil
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon cumin, toasted and ground
  • 1 tablespoon chipotle chili powder or to taste
  • 1 cup cooked and shredded chicken
  • 1/2 cup corn
  • 1 teaspoon oregano
  • 1 1/2 cups enchilada sauce
  • 1 handful cilantro, chopped
  • 1/2 cup cheddar, shredded
  • 1/2 cup mozzarella, shredded
  • 1 tablespoon oil
  • 1 small onions, diced
  • 1 clove garlic, grated
  • 1 teaspoon cumin, toasted and ground
  • 1 (28 ounce) can tomatoes
  • 1-2 chipotle chilies in adobo sauce
  • 1 teaspoon oregano
  • salt and pepper to taste
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