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Chicken Enchilada Soup III

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Chicken Enchilada Soup III

Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 1 quart chicken broth
  • 1 cup masa harina
  • 3 cups water, divided
  • 1 cup enchilada sauce
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
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