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Chicken Enchilada Pockets

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Chicken Enchilada Pockets

Ingredients

  • 1 package reduced fat crescent rolls
  • 1/2 (8oz) package fat free cream cheese
  • 1/2 cup reduced fat mexican blend grated cheese (or mozzarella/2% cheddar)
  • 1 cup chicken, cooked and diced (or pulled)
  • 1/2 cup enchilada sauce (or taco sauce/salsa)
  • 1 tbs enchilada seasoning, (or taco/any mexican seasoning)
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