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Chicken En Escabeche With Purple Mashed Potatoes

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Chicken En Escabeche With Purple Mashed Potatoes

Ingredients

  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground allspice
  • 2 teaspoons dried mexican oregano
  • kosher salt
  • 2 tablespoons olive oil
  • 6 skin-on, bone-in chicken thighs
  • 3 large carrots, peeled and sliced on the bias at 1/4' intervals (about 4 cups)
  • 1 1/2 large white onions, slivered (about 2 cups)
  • 4 medium cloves garlic, peeled and sliced
  • 1/4 cup apple cider vinegar
  • 3/4 cup chicken broth
  • 6 canned, whole, pickled jalapenos, stemmed and chopped, divided use
  • 1 1/2 pounds small, skin-on purple potatoes
  • 3 tablespoons butter
  • 1/2 cup sour cream
  • 1/3 cup whole milk
  • 2 ounces cream cheese
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Published 2014-09-07 13:02:13 (2 years ago).

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