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Chicken Empanadas

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Chicken Empanadas

Ingredients

  • 2 large eggs
  • 1/3 cup dry white wine, chilled
  • 1 1/2 teaspoons distilled white vinegar
  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon fine salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), chilled and cut into small pieces
  • 1 pound bone-in, skin-on chicken thighs (about 3 thighs)
  • 1 tablespoon unsalted butter
  • 1/2 medium yellow onion, finely chopped
  • 1/2 medium red bell pepper, finely chopped
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 3/4 teaspoon fine salt, plus more for seasoning the chicken
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning the chicken
  • 2 plum tomatoes, cored and finely chopped
  • 1/4 cup dry white wine
  • 2 tablespoons finely chopped green olives
  • 2 tablespoons finely chopped cilantro
  • 1/2 teaspoon distilled white vinegar
  • flour, for dusting the work surface
  • 1 egg
  • 1 tablespoon water
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Published 2014-09-09 14:38:09 (2 years ago).

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