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Chicken Egg Foo Yung And Garlic Bok Choy

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Chicken Egg Foo Yung And Garlic Bok Choy

Ingredients

  • 10 ounces boneless skinless chicken breast or thigh, cut into 1-inch cubes
  • 4 tablespoons shaoxing wine or dry sherry, divided
  • kosher salt and freshly ground black pepper
  • 1 1/2 cups homemade or store-bought low-sodium chicken stock
  • 2 tablespoons plus 1 teaspoon cornstarch
  • 3 tablespoons oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon white pepper, divided
  • 6 large eggs
  • 1 cup bean sprouts
  • 1 1/2 cup re-hydrated wood ear mushrooms, rinsed and sliced into 1/2-inch ribbons, divided
  • 1 small onion, diced (about 3/4 cup)
  • 2 large scallions, chopped (1/2 cup), plus extra for garnishing plate
  • 1 1/4 cups plus 3 tablespoons vegetable oil
  • 8 cloves garlic, sliced thin
  • 1 pound baby bok choy, washed but not dried, halved vertically
  • 4 cups cooked rice to serve on side
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Published 2014-09-07 13:01:46 (2 years ago).

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