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Chicken Cordon Bleu-Croque Monsieur

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Chicken Cordon Bleu-Croque Monsieur

Ingredients

  • 1 large chicken breast
  • 1/2 cup panko crumbs
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 cup flour
  • 1 egg, lightly beaten
  • kosher salt and pepper
  • 4 slices challah bread, cut 1-inch thick
  • 2 tablespoons butter, softened
  • 2-4 large ham slices, to taste
  • 3 - 4 gruyere, swiss, or havarti slices, to taste
  • 1/4 cup grated parmesan
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup whole milk or half and half, scalded
  • 1 teaspoon mustard powder
  • splash of sherry (optional)
  • kosher salt and pepper
  • 1/2 cup grated parmesan
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Published 2014-09-09 12:23:13 (2 years ago).

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