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Chicken Burritos

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Chicken Burritos

Ingredients

  • 8 flour tortillas
  • 2 tablespoons vegetable oil
  • 2 whole boneless chicken breasts, cut in half and sliced into ½-inch strips
  • ½ cup canned crushed tomatoes
  • 1 chicken bouillon cube
  • ½ packet taco seasoning mix
  • ¾ pound (about 5) fresh plum tomatoes
  • 1 medium red onion
  • 4 leaves romaine lettuce or ¼ head iceberg
  • ½ pound monterey jack or cheddar cheese, grated
  • 1 6-ounce jar taco sauce
  • large frying pan
  • medium bowl
  • 4 small bowls
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Published 2014-09-09 18:57:11 (2 years ago).

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