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Chicken Breasts With Tomato Herb Pan Sauce

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Chicken Breasts With Tomato Herb Pan Sauce

Ingredients

  • 2 tablespoons butter, room temperature
  • 1-2 small garlic cloves, minced
  • 1 1/2 tsp fresh basil, chopped
  • 1 1/2 tsp parsely, chopped
  • 1 tsp fresh oregano, chopped
  • sea salt and freshly ground black pepper, to taste
  • 2 skinless boneless chicken breasts, cut in half, pounded thin
  • 2 cups mixed grape tomatoes
  • 1/4 cup of chicken broth
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