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Chicken Breasts With Glazed Root Vegetables

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Chicken Breasts With Glazed Root Vegetables

Ingredients

  • 4 boneless, skin-on chicken breast halves, each 7 to 8 oz.
  • kosher salt and freshly ground pepper, to taste
  • 1 tbs. vegetable oil
  • 1 tbs. unsalted butter
  • 2 carrots, peeled and diced
  • 2 parsnips, peeled and diced
  • 1 turnip, peeled and diced
  • 1 tsp. minced garlic
  • 1 tbs. chicken demi-glace
  • 1 tsp. chopped fresh thyme
  • 1 tbs. honey
  • 1/4 cup chicken broth
  • 1 tbs. chopped fresh flat-leaf parsley
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