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Chicken Breasts With Cilantro And Red Thai Curry Peanut Sauce

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Chicken Breasts With Cilantro And Red Thai Curry Peanut Sauce

Ingredients

  • 4 boneless, skinless chicken breasts, pounded to 1/2 inch thick
  • 2 t peeled and minced fresh ginger
  • 1 t chopped fresh garlic
  • 1/2 cup smooth natural peanut butter (without added sugar) at room temperature
  • 1/4 cup rice vinegar (not 'seasoned' vinegar which has sugar)
  • 2 t soy sauce
  • 2 t splenda or sugar (use splenda for south beach diet)
  • 1 tsp. red thai curry paste
  • 3 t homemade chicken stock or canned chicken broth
  • fresh ground black pepper to taste
  • about 2 t peanut oil (depends on your pan)
  • 1 cup unsweetened lite coconut milk
  • 4 t finely chopped cilantro (or more), plus more for garnish if desired
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Published 2014-09-07 13:02:20 (2 years ago).

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