Save this Serious EatsSee original recipe on www.seriouseats.com

Chicken Breasts In Ginger Mole (Mole De Jengibre Con Pechugas De Pollo)

advertise
Chicken Breasts In Ginger Mole (Mole De Jengibre Con Pechugas De Pollo)

Ingredients

  • 2 ancho chiles, seeded and deveined
  • 1 pasilla chile, seeded and deveined
  • 2 guajillo chiles, seeded and deveined
  • 1 plum tomato
  • 1/2 white onion
  • 2 garlic cloves, skins left on
  • 2 tablespoons fresh ginger, shredded on a box grater
  • 1/4 cup sesame seeds, toasted
  • 1 teaspoon black peppercorns
  • 2 cups water
  • 2 tablespoons canola oil
  • sea salt
  • four 7-ounce skinless, boneless chicken breast halves
  • salt and black pepper
  • 2 tablespoons canola oil
  • sesame seeds for garnish
advertise

Social Stats

0Rating
0-5
18Pinterest
Pins
4Facebook
Shares
24Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:00:24 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×