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Chicken Breasts In Ginger Mole (Mole De Jengibre Con Pechugas De Pollo)

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Chicken Breasts In Ginger Mole (Mole De Jengibre Con Pechugas De Pollo)

Ingredients

  • 2 ancho chiles, seeded and deveined
  • 1 pasilla chile, seeded and deveined
  • 2 guajillo chiles, seeded and deveined
  • 1 plum tomato
  • 1/2 white onion
  • 2 garlic cloves, skins left on
  • 2 tablespoons fresh ginger, shredded on a box grater
  • 1/4 cup sesame seeds, toasted
  • 1 teaspoon black peppercorns
  • 2 cups water
  • 2 tablespoons canola oil
  • sea salt
  • four 7-ounce skinless, boneless chicken breast halves
  • salt and black pepper
  • 2 tablespoons canola oil
  • sesame seeds for garnish
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