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Chicken Braised With Red Wine Vinegar And Tomatoes

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Chicken Braised With Red Wine Vinegar And Tomatoes

Ingredients

  • 1/4 cup all-purpose flour
  • kosher salt and freshly ground black pepper
  • 2 lb. boneless, skinless chicken thighs, each cut into 4 even pieces
  • 3 tbs. olive oil
  • 1 small onion, halved and thinly sliced
  • 2 large cloves garlic, minced
  • 1 14-oz. can diced tomatoes, drained
  • 1 dried bay leaf
  • 1/3 cup good-quality red wine vinegar
  • 1/2 cup lower-salt chicken broth
  • 1/4 cup chopped fresh flat-leaf parsley
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Published 2014-09-07 13:02:18 (2 years ago).

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