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Chicken Barley Soup

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Chicken Barley Soup

Ingredients

  • 2 cups diced cooked chicken (or 2 boneless-skinless chicken breasts)
  • 8 cups chicken stock, homemade or canned
  • 1 quart water
  • 1 tsp. dried thyme (or use frozen thyme leaves if you have them)
  • 1 tsp. poultry seasoning
  • 1 t dried parsley
  • 1 onion, chopped small
  • 1 cup chopped celery
  • 1 cup sliced or diced carrots (or more if you really like carrots)
  • 1/2 cup pearl barley
  • fresh ground black pepper to taste, salt if desired
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Published 2014-09-09 18:54:54 (2 years ago).

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