Save this Martha StewartSee original recipe on www.marthastewart.com

Chicken, Apple, And Calvados Sausage

advertise
Chicken, Apple, And Calvados Sausage

Ingredients

  • 15 feet pork casing (about 1 pound)
  • 1.4 pounds boneless chicken thigh, skin-on
  • 1.2 pounds pork shoulder
  • 2 tablespoons coarse salt
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon ground fenugreek
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 cup peeled, chopped apple
  • 1/4 cup ice water
  • 1/4 cup calvados
  • 2 tablespoons honey
advertise

Social Stats

0Rating
0-5
176Pinterest
Pins
2Facebook
Shares
3Tweets
660StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:23 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×