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Chicken And Veggie Enchiladas

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Chicken And Veggie Enchiladas

Ingredients

  • 2 cups tomato sauce
  • 2 teaspoons minced garlic
  • 1 1/2 cups water or chicken broth
  • 2 cups thinly sliced zucchini
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup chopped cooked chicken
  • 2 teaspoons vegetable oil
  • 1 1/4 cup monterey jack or mild feta cheese
  • 2 cups thinly sliced onion
  • 12 corn tortillas
  • 1 cup diced red peppers
  • 6 tablespoons reduced fat sour cream (optional)
  • 2 jalapeƱos, minced
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