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Chicken And Tortilla Soup (Sopa Azteca)

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Chicken And Tortilla Soup (Sopa Azteca)

Ingredients

  • 6 plum tomatoes, cut in half lengthwise
  • 4 cups chicken stock
  • 2 tablespoons olive oil
  • 2 cups broken corn tortilla chips, plus extra for garnish
  • kosher salt and freshly ground black pepper
  • 1 ripe avocado, peeled, seeded, and cut into 1/2-inch cubes
  • 2 guajillo chiles
  • 8 ounces boneless, skinless chicken breasts, grilled and cut into 1/2-inch cubes
  • 2 pasilla chiles
  • 4 ounces queso fresco, cut into 1/2-inch cubes
  • 1 medium-size yellow onion, coarsely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 4 cloves garlic, chopped
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