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Chicken And Spring Vegetable Potpies

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Chicken And Spring Vegetable Potpies

Ingredients

  • 4 tbs. (1/2 stick) unsalted butter
  • 2 oz. leek, white portion only, thinly sliced
  • 1/2 small yellow onion, cut into small dice
  • 1 celery stalk, cut into small dice
  • 1 carrot, cut into small dice
  • 3 asparagus spears, cut into 1/2-inch pieces
  • 3 tbs. all-purpose flour
  • 2 tbs. dry sherry
  • 2 tsp. chicken demi-glace
  • 1 1/4 cups chicken stock
  • 1/2 tsp. chopped fresh thyme
  • 1 cup cubed cooked chicken
  • 1/3 cup shelled fresh peas
  • 5 oz. baby spinach
  • kosher salt and freshly ground pepper, to taste
  • 2 batches basic pie dough, shaped into 2 disks and chilled
  • 2 sheets puff pastry, each 9 1/2 inches square, thawed but chilled
  • 1 egg, beaten with 1 tsp. water
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Published 2014-09-09 13:29:08 (2 years ago).

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