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Chicken And Shrimp Jambalaya

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Chicken And Shrimp Jambalaya

Ingredients

  • 3 tbsp butter
  • 1/2 lb hot smoked sausage (andouille, spicy chicken, or beef hot links), sliced into 1/4-inch rounds
  • 2 onions, diced
  • 1 green bell pepper, diced
  • 3 stalks celery, diced
  • 2 lb boneless, skinless chicken breast, cut into 1-inch pieces
  • 4-6 cloves garlic, minced
  • 1 handful dried oregano (approx 1-1/2 tbsp)
  • 1/2 handful dried thyme leaf (approx 3/4 tbsp)
  • 4 large dried bay leaves
  • 1 tbsp fresh ground black pepper
  • hot sauce, to taste
  • 8 oz canned tomato sauce
  • 1 lb chopped or diced canned tomatoes
  • 2 cups chicken stock (homemade or low-sodium store-bought), or water
  • 2 cups long grain white rice
  • 1 lb peeled, deveined large shrimp (or a few more, to taste), 26-30 size
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