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Chicken And Plantain Moqueca

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Chicken And Plantain Moqueca

Ingredients

  • 1 whole chicken (about 3½ pounds), with skin, cut into 8 pieces
  • 1 small piece of fresh ginger, peeled and finely grated
  • kosher salt
  • 3 cups chicken stock
  • freshly ground black pepper
  • 1 1/2 cups coconut milk
  • 4 tablespoons dendê oil
  • 3 tablespoons tomato paste
  • 1 medium onion, thinly sliced
  • 2 bay leaves
  • 2 scallions (white and green parts), sliced on the diagonal
  • 1 pound ripe plantains (look for yellow and black-speckled skin)
  • 1/2 green bell pepper, thinly sliced
  • 3 plum tomatoes, peeled, seeded, and sliced
  • 1/2 cup white wine
  • 4 tablespoons fresh chopped cilantro
  • 4 cloves garlic, finely minced
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