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Chicken And Mushroom Pie With Phyllo-Parmesan Crust

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Chicken And Mushroom Pie With Phyllo-Parmesan Crust

Ingredients

  • 1 1/2-ounce package dried porcini mushrooms
  • 1 cup hot water
  • 9 tablespoons butter, divided
  • 1 pound assorted fresh mushrooms (such as crimini, stemmed shiitake, and button mushrooms), sliced
  • 3 garlic cloves, minced
  • 2 cups low-salt chicken broth
  • 3/4 cup riesling or other fruity white wine
  • 2 ounces thin prosciutto slices, cut into thin strips
  • 2 teaspoons grated lemon peel
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons cornstarch mixed with 1/2 cup water
  • 12 sheets fresh phyllo pastry or frozen, thawed
  • 2 pounds skinless boneless chicken thighs, excess fat removed, thighs quartered
  • 2 tablespoons chopped fresh italian parsley
  • 1/2 cup finely grated parmesan cheese
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Published 2014-09-09 13:30:50 (2 years ago).

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