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Chicken And Kale Hand Pies With Cheddar Crust

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Chicken And Kale Hand Pies With Cheddar Crust

Ingredients

  • flaky pie dough, recipe doubled and 1 cup shredded cheddar added with flour, or store-bought
  • 2 tablespoons all-purpose flour, plus more for rolling
  • 1 tablespoon unsalted butter
  • 1 leek (white and light-green parts only), halved lengthwise, cut crosswise 1/4 inch thick, and rinsed well
  • 1 small bunch black (tuscan) kale, tough stems removed, coarsely chopped
  • 1 teaspoon fresh thyme, leaves
  • coarse salt and ground pepper
  • 1 cup low-sodium chicken broth
  • 1 cup cooked chicken, torn into bite-size pieces (about 5 ounces)
  • 1 large egg, lightly beaten
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Published 2014-09-09 12:39:15 (2 years ago).

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