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Chicken And Kale Casserole

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Chicken And Kale Casserole

Ingredients

  • 3/4 pound large pasta shells
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, diced medium
  • 3 garlic cloves, minced
  • 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped
  • 2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken)
  • 1 container (48 ounces) ricotta
  • 3 tablespoons finely grated lemon zest (from 2 lemons)
  • 3/4 cup parmesan, grated (2 1/4 ounces)
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