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Chicken And Brown Rice

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Chicken And Brown Rice

Ingredients

  • 2 tablespoons olive oil
  • 1 whole cut-up chicken (2 1/2 to 3 pounds), skins removed, breasts halved crosswise (save wings for another use)
  • coarse salt and ground pepper
  • 1 medium onion, chopped
  • 4 cloves garlic, smashed
  • 1 cup long-grain brown rice
  • 4 plum tomatoes, diced
  • 1 jar (12 ounces) roasted red peppers, drained and sliced into 1/2-inch strips
  • 1 package (10 ounces) frozen green peas, thawed
  • lemon wedges, for serving (optional)
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Published 2014-09-09 15:33:24 (2 years ago).

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