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Chicken And Asparagus Lo Mein

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Chicken And Asparagus Lo Mein

Ingredients

  • 10 ounces chinese wheat noodles (lo mein)
  • 1/2 teaspoon grated fresh ginger
  • 3 teaspoons dark sesame oil, divided
  • 1/4 teaspoon sugar
  • 10 ounces boneless, skinless chicken thighs or breast meat, sliced into bite-size pieces
  • 2 tablespoons canola or vegetable oil, divided
  • 2 teaspoons plus 2 tablespoons soy sauce, divided
  • 1 pound bunch asparagus, ends trimmed, cut into 1 ½-inch lengths
  • 1 teaspoon cornstarch
  • 3.5 ounce package shiitake mushrooms, stems removed, caps thinly sliced
  • 1 teaspoon rice wine vinegar or sherry vinegar
  • 3 scallions, white and light green parts only, thinly sliced
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