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Chicken And Andouille Sausage

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Chicken And Andouille Sausage

Ingredients

  • 2 tsp oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 14 oz (4) lean skinless chicken thighs, with bone
  • 12 oz (4) lean skinless chicken drumsticks, with bone
  • salt and fresh pepper, to taste
  • 1 tbsp all-purpose flour (rice flour for gluten-free)
  • 2 cups water
  • 2 links (6 oz) andouille chicken/turkey sausage (applegate)
  • 1 bay leaf
  • 1/4 cup chopped scallion
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