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Chicken & Artichokes In Wine Sauce

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Chicken & Artichokes In Wine Sauce

Ingredients

  • 2 cups artichoke hearts, frozen and thawed, or canned and drained
  • 2 boneless skinless chicken breasts, about 1 pound
  • 1 1/2 cups flour
  • salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil, divided
  • 2 cups dry white wine
  • 1/2 lemon
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Published 2014-09-09 12:31:27 (2 years ago).

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